Wyda flor d'Italia pasta
Hmmmm, it got cold and you felt like making a tasty pasta that makes your mouth water? Well, Wyda brings you this amazing Flor D'Italia pasta recipe, easy and practical to make, but one you’ll want to repeat over and over again. Keep an eye on the ingredients and let’s get cooking? NECESSARY INGREDIENTS 4 medium onions chopped very finely 1 stick of butter 250g of bacon sliced and chopped very finely 200g of ham sliced and cut into 8 parts each 1 ground calabresa sausage1 1 cup of orange juice 200 ml 1 portion of raisins 1 portion of pitted olives 5 very ripe tomatoes, peeled and cut into 8 parts each Pepper to taste* If you don’t want to use it, you don’t need to PREPARATION METHOD Put the butter in the pan and then add the onion to fry and brown. Every 5 minutes, add the bacon, then the ham and the sausage, until everything is fried and the water released by the onion is removed. Add one cup of orange juice, the raisins, and the olives. Let it dry again, and finally add the tomatoes. Cover with water and let it cook for an hour or more until it thickens well. If you feel it’s still a little acidic, add a tablespoon of sugar and, if you want, fry half a head of garlic in extra virgin olive oil and add it to the sauce. Serve with the pasta of your choice. Our recommendation is al dente spaghetti. Buon appetito! Recipe by Paulo Flávio - president of Grupo Wyda
Posted on 14/04/2025
