Roast chicken with orange and rosemary
The week is starting and all we want is to make Monday simpler. The tip for this roast chicken is simple and delicious. The day before preparation, place the whole chicken or in pieces in Wyda’s Assafácil Cozinha. Along with it, the seasonings you prefer. Here we suggest salt, rosemary, an onion cut in half, heads of garlic, and the juice of 2 oranges. Close the bag and place it on a baking pan—which can be Wyda’s disposable one, reducing the dishes to wash—and leave it marinating in the refrigerator from one day to the next. Two hours before lunch, take the marinade out of the fridge and put it straight into the oven at medium heat. Half an hour before serving, open the bag so the meat can brown. Your lunch is ready, without work and mess.
Posted on 14/04/2025
