Baked Pamonha
It is usually made in green corn husk, but if you don’t have access to it or find it difficult to assemble the husk pouches, don’t worry: We’ll teach you how to make baked pamonha in aluminum pans. Quick and very practical, without losing flavor. Ingredients 5 ears of corn 1 cup of 300 ml of milk 1 can of sweetened condensed milk 2 tablespoons of sugar 1 tablespoon of butter 500 g of sliced cheese Preparation method Remove the corn from the cobs, place it in the blender along with all the remaining ingredients except the cheese Blend until homogeneous After blending, place it in several greased aluminum molds, add the sliced cheese on top, and place in the oven for about 30 to 40 minutes; wait for the pamonha to brown on top and remove from the oven. Source: https://www.tudogostoso.com.br/receita/154648-pamonha-assada-no-forno.html
Posted on 14/04/2025
